Tawa Chicken

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Vada

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Gulab Jamun

Ingredients (1 cup = 255 ML)

for sugar syrup:

• 1 cup sugar
• 1 cup water
• 3 cardamom powdered
• 1 tbsp lemon juice

for gulab jamun:

• 9 tbsp milk powder
• 3½ tbsp maida / all-purpose flour / plain flour
• 1 tbsp rava / semolina / sooji
• pinch of baking soda
• 1 tsp lemon juice
• 1 tsp ghee
• 4-5 tbsp milk warm

Instructions

sugar syrup recipe:

1. firstly, in a wide pan take 1 cup of sugar.
2. further, to that add 1 cup of water and get to a boil.
3. then simmer for 4 minutes till the sugar syrup turns slightly sticky.
4. now add cardamom powder.
5. also add lemon juice to stop crystallization process.
6. cover and keep aside.

gulab jamun recipe:

1. firstly in a large mixing bowl take milk powder.
2. further, to that add maida and rava.
3. then add pinch of baking soda
4. also add ghee, lemon juice and crumble well.
5. slowly add milk little by little and knead well.
6. knead to a smooth and soft dough.
7. furthermore, make small balls greasing ghee to hands.
8. make sure there are no cracks on balls. else there are chances for gulab jamun to break while frying.
9. heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.
10. fry the balls on low flame stirring in between.
11. fry till the balls turns golden brown.
12. immediately, drop the hot jamuns into hot sugar syrup.
13. cover the lid and rest for 2 hours. flame should be turned off.
14. finally, the jamuns have doubled in size.

Recipe : Hebbars Kitchen Youtube Channel

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Coconut Rice, Kurma & Raita

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Keema Biryani

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Butter Chicken Biryani

BUTTER CHICKEN BIRYANI - (Serves - 4) Ingredients 750 grams tandoori chicken, cut into pieces on bone and half cooked 3 cups cooked rice 2-3 tablespoons oil ¼ cup butter 2-3 green chillies, slit 1 inch ginger, cut into strips 1 blade mace 3-4 green cardamoms 3-4 medium onions, chopped 1 tablespoon ginger-garlic paste 3 cups fresh tomato puree 1 teaspoon red chilli powder 1½ teaspoons garam masala powder ½ teaspoon dried fenugreek leaves Salt to taste 2 tablespoons fresh cream 1 tablespoon honey 2 tablespoons chopped fresh coriander leaves 8-9 fresh mint leaves 1 cup browned onions 3-4 tablespoons ghee 2 teaspoons screwpine essence Method 1. Heat oil and butter in a non-stick pan. Add green chillies and some of the ginger, mix and sauté for 30 seconds. 2. Add mace and cardamoms, mix and sauté for a minute. Add onions, mix and sauté till golden. 3. Add ginger-garlic paste, mix and sauté for a minute. Add tomato puree and mix well. 4. Add chilli powder, mix, cover and cook for 8-10 minutes. Add 1 teaspoon garam masala powder, dried fenugreek leaves and salt, mix well and cook for 2-3 minutes. 5. Strain the mixture in another pan, put on heat and stir. Add chicken pieces and mix well. Add cream and honey and mix well. 6. Spread half the rice, top with some ginger, sprinkle 1 tablespoon coriander leaves, mint leaves, remaining garam masala powder and half the browned onions. Spread the remaining rice, sprinkle remaining coriander leaves, remaining ginger, remaining browned onions. Drizzle ghee and screwpine essence, cover and cook on low heat for 15-20 minutes. 7. Serve hot.  Recipe : Sanjeev Kapoor Youtube Channel

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Spicy Kinder Surprise

Ingredients:

Boiled egg-2

Onion -1 small

Egg-1

Green Chilli -1/2 tsp

Ginger -1/2 tsp

Coriander leaves -1 tsp

Curry leaves -1 tsp

Garam Masala -2 pinch

Turmeric powder -2 pinch

Corn flour -1/2 tsp

Bread Crumbs -1/2 cup

Coconut Oil -1 tbsp

Oil-for frying

Recipe : Fadwas Kitchen Youtube Channel

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