The menu also features hot and cold mezzes,traditional Anatolian side dishes and regional breads.
We ordered Pilav Ustu Tavuk Tandir, Kasarli Sucuklu Kebap, Tavuk Sis, Adana Susi Kebab Chicken and two bread baskets with mixed pickles. The bread basket is unlimited and it was soft, hot and tasty breads good enough to have the delicious kebabs. I personally enjoyed the Adana Susi Kebab very much. Hand ground lamb or chicken kebab wrapped in lavash bread, cut and grilled to perfection. Topped with garlic flavoured yogurt sauce and melted butter with Turkish spices.
Pilav Ustu Tavuk Tandir is a speciality rice dish from Kosebasi. The dish is traditional barbecued spicy marinated Chicken on a base of vegetable saffron rice with homemade tomato sauce. This was absolutely tasty rice with barbecued chicken which costs QR 49/- .
Tavuk Sis was Barbecued spicy marinated chicken cubes served along with french fries marinated in chilli flakes and rice. My daughter loved this plate and she enjoyed this portion.
Finally Kasarli Sucuklu Kebab, it is the signature lamb kebab mixed with mozzarella cheese and seasoned with Turkish spices. We loved this lamb kebab. It was flavored and grilled so perfectly and tastes outstanding. This was served again with few seasoned french fries and rice.
All food we had were satisfying and filling. The cost is a bit above but the food they serve is definitely not to be missed. The service is also very impressive. The staffs were active and very mush confident and aware of every dishes they serve.
Verdict
Kosebasi have been listed in the "World's Top Restaurant" in 2010 by Zagat. It was also voted one of "The World's 50 Best Restaurants" by 14'000 members of Conde Nast Traveler Magazine. As well as the "Best Representative of Traditional Turkish Cuisine" by International Tourist Hotel and Catering Industry.
Must Go | Worth A Try | Give It A Miss
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